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| Chicken | Lamb | Prawn : $ 11.99 |
| King Prawn : $ 14.99 |
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| - Chasni: a light, smooth creamy sauce with a delicate twist of sweet & sour for those with a delicate palate. |
| - Jaipuri: A potent fusion of peppers, onion, ginger, garlic, green chilies and a touch of coconut simmered in exotic Jaipuri spices. |
| - Jalfrezi: Ginger garlic aromatic indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh and coconut cream. |
| - Karahi bhoona: A host of spices sauteed karahi style in a rich tarka base with an abundance of capsicum and onions. |
| - Masala: a mouth-watering marinade of exotic Punjabi spices, garlic ginger, cumin, capsicum and onions, simmered in a home made yogurt sauce. |
| - Pardesi: Suculent spinach, shallow fried onion and mashrooms simmered in a rich ginger and garlic tarka. |
| - Balti: Tantalising tandoori spices, Kabli Chana (tangy chick peas) a flourish of fresh creamy yougurt and a soupcon of achari mixed pickle for that extra bite. |
| - Pasanda: mild and creamy with abundance of almond powder to drive you nuts. |
| - Jalandhri: A potent fusin of ginger, garlic, onions, peppers, coconut cream and fresh herbs sauteed in spicy chilli sauce. |
| - Makhni Masala: a touch of ginger, garlic and almond powder shallow fried and simmered in yougurt and fresh cream with a sprinkling of spring onions. |
| - Vandaloo: Simmered in tangy curry sauce with rare spices & potato. A famous fiery goan specialities. |
| - Chilli chicken/King Prawn Chilli: Our chef's speciality-Tender boneless pieces of chicken/king prawn cooked in spices chinese style. |
| - Madras (Spicy): Bonelss pieces of chicken cooked with coconut cream and fennel and mustard seeds. |
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| Chicken | Lamb | Prawn : $ 10.99 |
| King Prawn : $ 13.99 |
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| - Muglai korma: a sumptuously creamy sauce. - Ceylonese Korma: with lashings of creamed coconut. |
| - Kashmiri: delicately spiced and fruity with plenty of yogurt and cream. |
| - Traditional curry: The original classic on which the curry craze was born. |
| - Ceylonese Korma: with lashings of creamed coconut. |
